Mild Chicken Chilli Potato Bowls

Ingredients

Ingredients

Batch-cooking quantities for 4 servings.

• 800 g potatoes, diced small
• 500 g chicken breast, diced
• 1 onion, diced
• 2 garlic cloves, chopped
• 1 can chopped tomatoes
• 1 can kidney beans, drained
• 1 can sweetcorn, drained
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 2 tbsp olive oil

Instructions

Instructions

Follow the order to keep the cook practical, repeatable, and easy to portion.

1. 1

   Roast the diced potatoes with 1 tbsp olive oil and a pinch of salt at 220 C for 30 minutes.

2. 2

   Cook the onion, garlic, and chicken in the remaining oil until the chicken is coloured.

3. 3

   Add the smoked paprika and cumin, then stir in the tomatoes, kidney beans, and sweetcorn.

4. 4

   Simmer for 15 minutes until thick and spoonable.

5. 5

   Divide the roast potatoes into containers and top with the mild chicken chilli.