Lemon Chicken Rice & Pea Boxes

Ingredients

Ingredients

Batch-cooking quantities for 4 servings.

• 600 g chicken thighs, diced
• 300 g long-grain rice
• 300 g frozen peas
• 2 carrots, diced
• 1 onion, diced
• 2 lemons, zest and juice
• 2 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp dried oregano
• Salt and black pepper

Instructions

Instructions

Follow the order to keep the cook practical, repeatable, and easy to portion.

1. 1

   Cook the rice according to the pack instructions.

2. 2

   Saute the onion and carrots in olive oil for 5 minutes, then add the chicken, garlic powder, oregano, salt, and pepper.

3. 3

   Cook the chicken until lightly golden and cooked through, then stir in the peas, lemon zest, and half the lemon juice.

4. 4

   Fold the cooked rice into the pan and loosen with a splash of water if needed.

5. 5

   Divide into containers and finish with the remaining lemon juice before chilling.