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Recipe detail

High-Protein Chicken Burrito Bowls

HyroxFitnessPhase: Training block

Calories

610

Protein

45 g

Carbs

63 g

Fat

16 g

Prep

18 min

Cook

30 min

Servings

5

Macro breakdown

A simple visual split of the calories coming from protein, carbs, and fat.

Protein

45 g

31%

Carbs

63 g

44%

Fat

16 g

25%

Cost per serving

~€3.1 per serving

Batch cooking tip

Keep the yogurt in a small pot to maintain texture. The bowls hold well for 4 days.

Ingredients

Ingredients

Batch-cooking quantities for 5 servings.

  • 700 g chicken breast, diced
  • 300 g basmati rice
  • 1 can black beans, drained
  • 1 red pepper, sliced
  • 1 onion, sliced
  • 200 g frozen sweetcorn
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 2 tbsp olive oil
  • 150 g Greek yogurt

Instructions

Instructions

Follow the order to keep the cook practical, repeatable, and easy to portion.

  1. 1

    Cook the rice according to the pack instructions.

  2. 2

    Fry the onion, pepper, and chicken in olive oil with cumin, smoked paprika, salt, and pepper until the chicken is cooked through.

  3. 3

    Warm the black beans and sweetcorn in the same pan for the last few minutes.

  4. 4

    Layer rice, chicken mix, beans, and sweetcorn into containers.

  5. 5

    Add a spoon of Greek yogurt after reheating or pack it separately.

Hyrox

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2 to 3 more recipes from the same sport mix so athletes can rotate meals without losing relevance.